Discover Our Recipes
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ROASTED CHICKEN WITH JALAPENO RASPBERRY GLAZE
1 Whole Chicken 1 jar Emily G's Jalapeno Raspberry Jam Salt and Pepper to Taste Preheat oven to 400°. Salt and pepper chicken and glaze...
SWORDFISH WITH SPICY PEACH AND GINGER GLAZE
1 jar Emily G’s Datil Peach Marmalade Jam 1 T fresh squeezed orange juice 3 t minced ginger 1 T Dijon Mustard 2 T minced Cilantro ó t...
SPICY GINGER PEACH GLAZED SALMON
2 salmon filets (6-8 oz each) 2 T Oil 2 T Emily G’s Datil Peach Marmalade Sea salt and fresh ground pepper, to taste Salt and pepper...
SALMON WITH DATIL PEACH SWEET HEAT
1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...
EGG ROLLS WITH DATIL PEACH MARMALADE
1 lb ground pork, chicken or crab meat 1 t minced ginger 2 c cabbage, finely chopped ½ c celery, finely chopped ½ c shredded carrots 2 T...
ROAST CHICKEN WITH A CRANBERRY GLAZE
1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...
VEAL CHOPS WITH CABERNET SAUVIGNON JAM
4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...
FILET WITH SAUTÉD CABERNET MUSHROOMS
4 grilled filets (any grilled cut can be substituted) 2 cups mushrooms 1/3 cup Blue Cheese 1 t olive oil 1 garlic clove minced 1/3 cup...
PEANUT BUTTER & JAM BARS
1 c all-purpose flour 1/4 t baking powder 1/8 t salt 6 T unsalted butter, softened 1/2 c of sugar 1 egg 1 c creamy peanut butter 12 t...