home-page-pic-2_edited.jpg

Discover Our Recipes

Spread the love

 

SWORDFISH WITH SPICY PEACH AND GINGER GLAZE

1 jar Emily G’s Datil Peach Marmalade Jam 1 T fresh squeezed orange juice 3 t minced ginger 1 T Dijon Mustard 2 T minced Cilantro ó t...

SPICY GINGER PEACH GLAZED SALMON

2 salmon filets (6-8 oz each) 2 T Oil 2 T Emily G’s Datil Peach Marmalade Sea salt and fresh ground pepper, to taste Salt and pepper...

SALMON WITH DATIL PEACH SWEET HEAT

1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...

EGG ROLLS WITH DATIL PEACH MARMALADE

1 lb ground pork, chicken or crab meat 1 t minced ginger 2 c cabbage, finely chopped ½ c celery, finely chopped ½ c shredded carrots 2 T...

ROAST CHICKEN WITH A CRANBERRY GLAZE

1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...

VEAL CHOPS WITH CABERNET SAUVIGNON JAM

4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...

FILET WITH SAUTÉD CABERNET MUSHROOMS

4 grilled filets (any grilled cut can be substituted) 2 cups mushrooms 1/3 cup Blue Cheese 1 t olive oil 1 garlic clove minced 1/3 cup...

PEANUT BUTTER & JAM BARS

1 c all-purpose flour 1/4 t baking powder 1/8 t salt 6 T unsalted butter, softened 1/2 c of sugar 1 egg 1 c creamy peanut butter 12 t...

 

Contact

4514 Chamblee Dunwoody Road, #138

 Dunwoody, GA 30338

(770) 457-8531

  • Facebook