1 whole salmon filet
1/3 c Cabernet Sauvignon Jam
juice of 1/2 lemon
2 T course ground mustard
2 green onions, sliced thin
Preheat oven to 425°. In microwave, heat jam for 20 seconds. Whisk together jam,
lemon juice and mustard. Set aside the sauce.
Place the salmon on a large baking pan: season with salt and pepper, pour on
remaining sauce. Sprinkle with onions.
Roast salmon for 15 minutes or until the desired temperature is reached. Serve with
extra sauce.
![](https://static.wixstatic.com/media/5753cd_9143ecc53d5e47f88e4ac6da5807ecb8~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/5753cd_9143ecc53d5e47f88e4ac6da5807ecb8~mv2.jpg)