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  • laurenwellsr

SALMON WITH WINE AND MUSTARD


1 whole salmon filet

1/3 c Cabernet Sauvignon Jam

juice of 1/2 lemon

2 T course ground mustard

2 green onions, sliced thin


Preheat oven to 425°. In microwave, heat jam for 20 seconds. Whisk together jam,

lemon juice and mustard. Set aside the sauce.


Place the salmon on a large baking pan: season with salt and pepper, pour on

remaining sauce. Sprinkle with onions.


Roast salmon for 15 minutes or until the desired temperature is reached. Serve with

extra sauce.



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