1 bag flour tortillas
1 wheel of Brie, sliced
¼ c chopped cilantro
2 green onions, chopped
1 jar Emily G's Jalapeno Raspberry Jam
Place flour tortillas on baking sheet and spread on Jalapeno Raspberry Jam. Place brie slices on top and sprinkle with cilantro and green onion. Place another flour tortilla on top. Bake at 400° for about 10 or 15 minutes or until cheese is melted. Serve with additional jam on the side.
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