Discover Our Recipes

1 Whole Chicken 1 jar Emily G's Jalapeno Raspberry Jam Salt and Pepper to Taste Preheat oven to 400°. Salt and pepper chicken and glaze...

1 jar Emily G’s Datil Peach Marmalade Jam 1 T fresh squeezed orange juice 3 t minced ginger 1 T Dijon Mustard 2 T minced Cilantro ó t...

1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...

1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...

4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...

4 grilled filets (any grilled cut can be substituted) 2 cups mushrooms 1/3 cup Blue Cheese 1 t olive oil 1 garlic clove minced 1/3 cup...

½ small onion, finely diced 1 granny smith apple, peeled and finely diced 4 fresh apricots, peeled and diced 1 c dried, sweetened...

4 Kielbasa links 2 celery stalks chopped 1 onion diced 2 c of chicken broth ½ c Emily G's Apple Pie Jam Drizzle a sauce pan with olive...