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ROASTED CHICKEN WITH JALAPENO RASPBERRY GLAZE
1 Whole Chicken 1 jar Emily G's Jalapeno Raspberry Jam Salt and Pepper to Taste Preheat oven to 400°. Salt and pepper chicken and glaze...
SWORDFISH WITH SPICY PEACH AND GINGER GLAZE
1 jar Emily G’s Datil Peach Marmalade Jam 1 T fresh squeezed orange juice 3 t minced ginger 1 T Dijon Mustard 2 T minced Cilantro ó t...
SALMON WITH DATIL PEACH SWEET HEAT
1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...
ROAST CHICKEN WITH A CRANBERRY GLAZE
1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...
VEAL CHOPS WITH CABERNET SAUVIGNON JAM
4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...
FILET WITH SAUTÉD CABERNET MUSHROOMS
4 grilled filets (any grilled cut can be substituted) 2 cups mushrooms 1/3 cup Blue Cheese 1 t olive oil 1 garlic clove minced 1/3 cup...
FALL FRUIT COMPOTE WITH CABERNET SAUVIGNON JAM
½ small onion, finely diced 1 granny smith apple, peeled and finely diced 4 fresh apricots, peeled and diced 1 c dried, sweetened...
KIELBASA WITH APPLE PIE JAM
4 Kielbasa links 2 celery stalks chopped 1 onion diced 2 c of chicken broth ½ c Emily G's Apple Pie Jam Drizzle a sauce pan with olive...