1 Whole Chicken
Salt and Pepper to Taste
Preheat oven to 400°. Salt and pepper chicken and glaze with 1⁄2 a jar of jam. Place in sprayed baking dish and put in oven. After about 30 minutes baste chicken with jam and juices from bottom of the pan. Cook another hour or until done. Let rest 15 minutes before cutting. Microwave remaining jam in microwave safe bowl for about 30 seconds and serve on the side if desired.