Discover Our Recipes

2 salmon filets (6-8 oz each) 2 T Oil 2 T Emily G’s Datil Peach Marmalade Sea salt and fresh ground pepper, to taste Salt and pepper...

1 lb ground pork, chicken or crab meat 1 t minced ginger 2 c cabbage, finely chopped ½ c celery, finely chopped ½ c shredded carrots 2 T...

1 jar Emily G's Cabernet Sauvignon Jam 7 cups water 1 orange 1/2 cinnamon stick 1/2 t anise seeds 4 anjou pears, firm 1/4 cup honey...