10 oz pkg grape tomatoes halved
1 large cucumber, peeled, seeded, cut into moons
1-2 T minced dill
Juice of 1 small lemon
2 T Emily G’s Cabernet Sauvignon Jam
In a small bowl mix lemon juice and jam together.
In a large bowl combine tomatoes, cucumber and dill. Pour jam mixture over
vegetables and toss to coat evenly.
Chill for 1 hour. Season with salt and pepper just before serving.
Makes about 3 servings.
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