top of page
home-page-pic-2_edited.jpg

Discover Our Recipes

Spread the love

Recipes: Welcome

VEAL CHOPS WITH CABERNET SAUVIGNON JAM

4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...

VODKA CABERNET COCKTAIL

1 c. Emily G's Cabernet Sauvignon Jam 1/8 c crème de cassis . c vodka . c sparkling water 1 lemon juiced Whisk the ingredients together....

POACHED PEARS WITH HONEY

1 jar Emily G's Cabernet Sauvignon Jam 7 cups water 1 orange 1/2 cinnamon stick 1/2 t anise seeds 4 anjou pears, firm 1/4 cup honey...

FILET WITH SAUTÉD CABERNET MUSHROOMS

4 grilled filets (any grilled cut can be substituted) 2 cups mushrooms 1/3 cup Blue Cheese 1 t olive oil 1 garlic clove minced 1/3 cup...

FALL FRUIT COMPOTE WITH CABERNET SAUVIGNON JAM

½ small onion, finely diced 1 granny smith apple, peeled and finely diced 4 fresh apricots, peeled and diced 1 c dried, sweetened...

CABERNET SAUVIGNON AND FRESH FRUIT PUNCH

3 bottles of cabernet sauvignon wine 6 oz raspberries 12 oz blackberries 16 oz strawberries, hulled and cut in quarters 1 jar Emily G’s...

CHEDDAR PUFFS WITH JAM

1 sheet of puff pastry defrosted 6 oz shredded extra sharp cheddar cheese egg wash (whisked egg with 1 T water) cayenne pepper salt Emily...

BREAKFAST BRUSCHETTA

1 fresh baguette 15 oz Ricotta Cheese 1 jar any flavor Emily G's Jam of Love Slice the baguette into ¼”- ½” slices and toast. Spread 1 T...

Recipes: Blog2

Contact

4514 Chamblee Dunwoody Road, #138

 Dunwoody, GA 30338

(770) 457-8531

  • Facebook
Recipes: Contact
bottom of page