CABERNET SAUVIGNON AND FRESH FRUIT PUNCH

3 bottles of cabernet sauvignon wine

6 oz raspberries

12 oz blackberries

16 oz strawberries, hulled and cut in quarters

1 jar Emily G’s Cabernet Sauvignon Jam

5-10 oz vodka (optional)

In a large pitcher, mix wine and jam then add vodka. Add the fresh fruit and stir. Refrigerate for at least 24 hours.

Pour over ice and serve.

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