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Discover Our Recipes

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BAKED BRIE WITH ALMOND BUTTER AND JAM

1 sheet frozen puff pastry, thawed 1 brie wheel 1⁄2 c almond butter 1⁄4 c Emily G's Jalapeno Raspberry Jam or Emily G’s Tipsy Onion Jam 1...

JAMMIN' WONTONS

Garden Pilaf, prepared as directed 1⁄4 lb shitake mushrooms, chopped 1 bunch fresh basil, chopped 4 green onions, chopped Emily G's...

GARDEN SUMMER ROLLS

Garden Pilaf, prepared as directed 1⁄4 lb Shitake mushrooms, sliced 1 bunch Fresh Basil, stems removed 4—6 lettuce leaves, torn Emily G's...

EGG ROLLS WITH DATIL PEACH MARMALADE

1 lb ground pork, chicken or crab meat 1 t minced ginger 2 c cabbage, finely chopped ½ c celery, finely chopped ½ c shredded carrots 2 T...

POACHED PEARS WITH HONEY

1 jar Emily G's Cabernet Sauvignon Jam 7 cups water 1 orange 1/2 cinnamon stick 1/2 t anise seeds 4 anjou pears, firm 1/4 cup honey...

 

Contact

4514 Chamblee Dunwoody Road, #138

 Dunwoody, GA 30338

(770) 457-8531

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