1/3 c Emily G’s Cranberry Port Jam
2 T brown sugar
1 (8 oz) round brie cheese
2 T chopped pecans
Pre-heat the oven to 500° F. Combine jam and brown sugar in a small bowl; mixing
well. Peel off the top of the brie, leaving a ¼” rim. Top the brie with the cranberry mixture and sprinkle with pecans.
Bake for 4-5 minutes.
Comments