Discover Our Recipes

1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...

1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...

4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...

1 jar Emily G's Cabernet Sauvignon Jam 7 cups water 1 orange 1/2 cinnamon stick 1/2 t anise seeds 4 anjou pears, firm 1/4 cup honey...