• 1 jar Emily G’s Roasted Red Pepper Jam

  • ¼ c extra virgin olive oil

  • 1 T lemon juice

  • 2 T fresh oregano

  • 2 cloves of garlic, minced

  • Salt and pepper to taste

  • Any cut of steak, pork or chicken

Sprinkle meat with salt and pepper. Combine jam, olive oil, lemon juice, oregano, and garlic. Pour over meat and marinate for at least 3 hours.

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