RED PEPPER MARINADE

• 1 jar Emily G’s Roasted Red Pepper Jam

• ¼ c extra virgin olive oil

• 1 T lemon juice

• 2 T fresh oregano

• 2 cloves of garlic, minced

• Salt and pepper to taste

• Any cut of steak, pork or chicken

Sprinkle meat with salt and pepper. Combine jam, olive oil, lemon juice, oregano, and garlic. Pour over meat and marinate for at least 3 hours.