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Discover Our Recipes

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SAUSAGE TARTLETS WITH FIG POMEGRANATE JAM

1 package won ton wrappers 1 lb ground sausage 1⁄2 lb fontina cheese, grated 1 1⁄2 T fresh thyme 1 large sweet potato, small dice 1⁄2 t...

STUFFED PORK CHOPS WITH FIG GLAZE

2 pork chops - about 1 inch thick 1⁄4 c chopped dried apricots 1⁄4 c goat cheese 1⁄4 c chopped toasted pecans pinch cayenne pepper...

Easy Rugelach with Jam & Walnut Filling

Cream Cheese Pastry: 8 ounces cream cheese, room temperature 1 cup butter, room temperature 2 teaSpoons vanilla 2 cups flour 1/4 teaspoon...

BAKED BRIE WITH ALMOND BUTTER AND JAM

1 sheet frozen puff pastry, thawed 1 brie wheel 1⁄2 c almond butter 1⁄4 c Emily G's Jalapeno Raspberry Jam or Emily G’s Tipsy Onion Jam 1...

JAMMIN' WONTONS

Garden Pilaf, prepared as directed 1⁄4 lb shitake mushrooms, chopped 1 bunch fresh basil, chopped 4 green onions, chopped Emily G's...

 

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4514 Chamblee Dunwoody Road, #138

 Dunwoody, GA 30338

(770) 457-8531

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