SMOKED FISH SPREAD

• 6-8 oz smoked trout or salmon

• 12 oz whipped cream cheese

• juice of ½ lemon

• 1 t (or to taste) Emily G’s Pepper Vinegar Sauce (Click to Purchase)

• 1-2 T rinsed & drained capers

• 2-3 scallions, finely chopped

Combine the trout or salmon, cream cheese, lemon juice, hot sauce, capers and scallions in a medium bowl and stir gently. Spoon into a serving bowl. Serve with pretzels, crackers or pita chips.

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