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  • laurenwellsr


  • 7 c sliced strawberries

  • 1 c sugar

  • 1 T orange juice

  • 5 T minute tapioca

  • 1⁄2 c Fig Pomegranate Jam

  • 2 refrigerated pie crusts brought to room temp

Preheat oven to 350°. Put an aluminum foil covered sheet pan on the lower oven rack to catch any pie drippings while it is baking. Grind tapioca, or use a mortar and pestle. In a bowl, stir together strawberries, sugar, orange juice, and tapioca. Let it sit for 10 minutes. Place one pie crust in a deep dish pie pan. Pour in strawberry filling. Spoon jam over filling. Cover the pie with the second crust and seal the sides. Using a knife, make three slits in the top crust. Bake for 1 hour. Allow to cool completely before cutting.

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