1 whole chicken
1 jar Emily G’s Cranberry Port Jam
salt & pepper to taste
Preheat oven to 400°.
Salt and pepper chicken and glaze with ó jar of jam. Place chicken in a roasting pan in the oven. After 30 minutes glaze chicken with more jam and juices from the bottom of the pan. Cook another hour or until done. Let rest 15 minutes before cutting. Heat remaining jam in the microwave for 20 seconds and serve on the side.