1 lb green beans trimmed
1 large shallot minced
1 T minced dill
2 T white balsamic vinegar
3 T Emily G’s Cabernet Sauvignon Jam
In a large pot, bring water to a boil and drop beans in for 3 minutes. Have a separate
bowl of ice water ready and immediately move beans to ice water, leave until cool.
Drain beans and allow to dry.
Combine the shallot, dill, vinegar, and jam in a large bowl. Toss with beans and season
with salt and pepper. Chill for several hours prior to serving.
Serves 4
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