1 c. Emily G's Cabernet Sauvignon Jam
1/8 c crème de cassis
. c vodka
. c sparkling water
1 lemon juiced
Whisk the ingredients together. Pour into a shaker. Shake and pour over ice.
Serve with a lemon twist
- laurenwellsr
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See All3 bottles of cabernet sauvignon wine 6 oz raspberries 12 oz blackberries 16 oz strawberries, hulled and cut in quarters 1 jar Emily G’s Cabernet Sauvignon Jam 5-10 oz vodka (optional) In a large pitch
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