FILET WITH SAUTÉD CABERNET MUSHROOMS

4 grilled filets (any grilled cut can be substituted)

2 cups mushrooms

1/3 cup Blue Cheese

1 t olive oil

1 garlic clove minced

1/3 cup Emily G's Cabernet Sauvignon Jam

Season filet on both sides and grill to desired temperature.

In a saucepan add mushrooms, garlic and jam then in olive oil for about 10 minutes.

Pour mushroom mixture over steaks and sprinkle blue cheese and serve.

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