top of page

FILET WITH SAUTÉD CABERNET MUSHROOMS

  • laurenwellsr
  • Aug 19, 2022
  • 1 min read

4 grilled filets (any grilled cut can be substituted)

2 cups mushrooms

1/3 cup Blue Cheese

1 t olive oil

1 garlic clove minced

1/3 cup Emily G's Cabernet Sauvignon Jam





Season filet on both sides and grill to desired temperature.


In a saucepan add mushrooms, garlic and jam then in olive oil for about 10 minutes.


Pour mushroom mixture over steaks and sprinkle blue cheese and serve.












Comments

Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
Post: Blog2_Post

©2020 by Emily G's Spread the Love. Proudly created with Wix.com

bottom of page