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  • laurenwellsr

CRANBERRY CABERNET COCKTAIL


2 bottles cabernet sauvignon (any red wine will do)

1 c cranberry cocktail juice

10 oz triple Sec


In a large sauce pan over low heat combine the jam and triple sec. Add the wine and whisk. Pour into a pitcher and serve.

This can be made 24 hours ahead of time, just chill it in the fridge.

Option: serve it warm, like a mulled wine, or chilled with an orange twist.








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VODKA CABERNET COCKTAIL

1 c. Emily G's Cabernet Sauvignon Jam 1/8 c crème de cassis . c vodka . c sparkling water 1 lemon juiced Whisk the ingredients together. Pour into a shaker. Shake and pour over ice. Serve with a lemon

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