Proscuitto Panini with Fig Pomegranate Jam

• 4 crusty rolls or 8 slices crusty bread

• Slices of fontina cheese

• 1 cup arugula leaves, loosely packed

• 8 slices prosciutto or Ham of your choice

• 4 T. Emily G’s Fig Pomegranate Jam

1. Preheat a panini grill or a heavy bottomed pan over medium heat.

2. Build 4 paninis: spread roll or bread about 1 1/2 T of Emily G’s Fig Pomegranate Jam, then place a slice of fontina cheese, then top with a few leaves of arugula and 2 slices of prosciutto for each sandwich.

3. Place panini in sandwich press or onto hot, heavy bottomed pan. (If using a pan, top with another heavy skillet or a brick wrapped in foil to press sandwiches.

4. Press sandwiches until crisp on both sides, 2 to 3 minutes on each side.