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  • laurenwellsr


1 c all-purpose flour

1/4 t baking powder

1/8 t salt

6 T unsalted butter, softened

1/2 c of sugar

1 egg

1 c creamy peanut butter

12 t vanilla extract

1 c Emily G's Blackberry Vanilla Jam

2/3 c salted peanuts, chopped

Heat oven to 350ºF. Cover a 9x13x2 inch baking dish with nonstick aluminum foil

making sure to overhang the sides: set aside.

In a medium bowl, combine flour, baking powder and salt until well blended. Beat

Butter and sugar on medium-high speed until fluffy, about 2 minutes. Add egg and beat

until incorporated. Add peanut butter and beat well until blended, about 2 minutes.

Add flour and blend on low, just until blended. Stir in vanilla extract. Spread into

prepared pan and bake at 350° for 30 minutes. Remove from oven and spread jam on

top then sprinkle with peanuts. Bake and additional 5 minutes.

Cool completely on wire rack, then lift from pan using aluminum foil, cut into 18 bars.


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