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Recipes: Welcome

POACHED PEARS WITH HONEY

1 jar Emily G's Cabernet Sauvignon Jam 7 cups water 1 orange 1/2 cinnamon stick 1/2 t anise seeds 4 anjou pears, firm 1/4 cup honey...

TIRAMISU WITH BLACKBERRY VANILLA JAM

1 package ladyfingers 1 jar Emily G's Blackberry Vanilla Jam, warmed in microwave 4 c whipped cream topping 2 c fresh blackberries Cut...

PEANUT BUTTER & JAM BARS

1 c all-purpose flour 1/4 t baking powder 1/8 t salt 6 T unsalted butter, softened 1/2 c of sugar 1 egg 1 c creamy peanut butter 12 t...

NAPOLEONS

2 rolled pie crusts 2 c prepared pastry crème, or instant vanilla pudding 2 c diced fresh peaches ½ c Emily G’s Blackberry Vanilla Jam 1...

CHEDDAR PUFFS WITH JAM

1 sheet of puff pastry defrosted 6 oz shredded extra sharp cheddar cheese egg wash (whisked egg with 1 T water) cayenne pepper salt Emily...

BREAKFAST BRUSCHETTA

1 fresh baguette 15 oz Ricotta Cheese 1 jar any flavor Emily G's Jam of Love Slice the baguette into ¼”- ½” slices and toast. Spread 1 T...

Recipes: Blog2

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4514 Chamblee Dunwoody Road, #138

 Dunwoody, GA 30338

(770) 457-8531

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