Discover Our Recipes

1 jar Emily G's Cabernet Sauvignon Jam 7 cups water 1 orange 1/2 cinnamon stick 1/2 t anise seeds 4 anjou pears, firm 1/4 cup honey...

4 grilled filets (any grilled cut can be substituted) 2 cups mushrooms 1/3 cup Blue Cheese 1 t olive oil 1 garlic clove minced 1/3 cup...

½ small onion, finely diced 1 granny smith apple, peeled and finely diced 4 fresh apricots, peeled and diced 1 c dried, sweetened...

3 bottles of cabernet sauvignon wine 6 oz raspberries 12 oz blackberries 16 oz strawberries, hulled and cut in quarters 1 jar Emily G’s...

1 package ladyfingers 1 jar Emily G's Blackberry Vanilla Jam, warmed in microwave 4 c whipped cream topping 2 c fresh blackberries Cut...

2 ¼ c flour 2 t baking powder ½ t baking soda ¼ t cayenne ¼ t ground mustard ½ t salt 2 eggs 1 ½ c milk 2 T minced chives 3 T Greek...

1 c all-purpose flour 1/4 t baking powder 1/8 t salt 6 T unsalted butter, softened 1/2 c of sugar 1 egg 1 c creamy peanut butter 12 t...

2 rolled pie crusts 2 c prepared pastry crème, or instant vanilla pudding 2 c diced fresh peaches ½ c Emily G’s Blackberry Vanilla Jam 1...

1 sheet of puff pastry defrosted 6 oz shredded extra sharp cheddar cheese egg wash (whisked egg with 1 T water) cayenne pepper salt Emily...

1 fresh baguette 15 oz Ricotta Cheese 1 jar any flavor Emily G's Jam of Love Slice the baguette into ¼”- ½” slices and toast. Spread 1 T...