2/3 c Emily G's Fig Pomegranate Jam
2 T water
3 T chile black bean sauce (regular black bean sauce for a milder sauce)
2 T soy sauce
1 T rice vinegar
1⁄2 t sesame oil
1⁄2 t five spice powder
Place all ingredients in a blender and blend until smooth. Place into a 12 oz glass mason jar and refrigerate.
Option: Great as a dipping sauce for steamed or fried Chinese dumplings, as a glaze or sauce for duck, or the perfect condiment for pork belly bao
Recipe Contributed by: Lyndsey Pearson, Simply Served
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