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GARDEN SUMMER ROLLS

Garden Pilaf, prepared as directed 1⁄4 lb Shitake mushrooms, sliced 1 bunch Fresh Basil, stems removed 4—6 lettuce leaves, torn Emily G's...

SPICY GINGER PEACH GLAZED SALMON

2 salmon filets (6-8 oz each) 2 T Oil 2 T Emily G’s Datil Peach Marmalade Sea salt and fresh ground pepper, to taste Salt and pepper...

SALMON WITH DATIL PEACH SWEET HEAT

1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...

EGG ROLLS WITH DATIL PEACH MARMALADE

1 lb ground pork, chicken or crab meat 1 t minced ginger 2 c cabbage, finely chopped ½ c celery, finely chopped ½ c shredded carrots 2 T...

ROAST CHICKEN WITH A CRANBERRY GLAZE

1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...

VODKA CABERNET COCKTAIL

1 c. Emily G's Cabernet Sauvignon Jam 1/8 c crème de cassis . c vodka . c sparkling water 1 lemon juiced Whisk the ingredients together....

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4514 Chamblee Dunwoody Road, #138

 Dunwoody, GA 30338

(770) 457-8531

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