Discover Our Recipes

Garden Pilaf, prepared as directed 1⁄4 lb Shitake mushrooms, sliced 1 bunch Fresh Basil, stems removed 4—6 lettuce leaves, torn Emily G's...

1 Whole Chicken 1 jar Emily G's Jalapeno Raspberry Jam Salt and Pepper to Taste Preheat oven to 400°. Salt and pepper chicken and glaze...

1 jar Emily G’s Datil Peach Marmalade Jam 1 T fresh squeezed orange juice 3 t minced ginger 1 T Dijon Mustard 2 T minced Cilantro ó t...

2 salmon filets (6-8 oz each) 2 T Oil 2 T Emily G’s Datil Peach Marmalade Sea salt and fresh ground pepper, to taste Salt and pepper...

1 large salmon filet 1/2 c plus 3 T Emily G's Datil Peach Marmalade salt and pepper to taste Preheat oven to 375° F. Place salmon on a...

1 lb ground pork, chicken or crab meat 1 t minced ginger 2 c cabbage, finely chopped ½ c celery, finely chopped ½ c shredded carrots 2 T...

1 whole chicken 1 jar Emily G’s Cranberry Port Jam salt & pepper to taste Preheat oven to 400°. Salt and pepper chicken and glaze with ó...

4 shoulder veal chops (about 3 pounds) Salt and freshly ground black pepper Olive Oil 2 garlic cloves, minced 1 large sweet onion,...

1 c. Emily G's Cabernet Sauvignon Jam 1/8 c crème de cassis . c vodka . c sparkling water 1 lemon juiced Whisk the ingredients together....