1 can of Pillsbury crescent rounds
Cinnamon sugar mixture
![](https://static.wixstatic.com/media/5753cd_8ce5f2318e954d3d8d33934cf907fdf5~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/5753cd_8ce5f2318e954d3d8d33934cf907fdf5~mv2.jpg)
Unroll the crescent dough. Sprinkle dough generously with cinnamon sugar making sure to cover to edges. Next, spread jam over cinnamon sugar. Separate and roll each strip up. Place 2 inches apart on parchment lined pan and bake at 375° for 9-12 minutes.