Emily G’s Apple Pie Cinnamon Rolls
1 can of Pillsbury crescent rounds
Cinnamon sugar mixture
Unroll the crescent dough. Sprinkle dough generously with cinnamon sugar making sure to cover to edges. Next, spread jam over cinnamon sugar. Separate and roll each strip up. Place 2 inches apart on parchment lined pan and bake at 375° for 9-12 minutes.